Sumatra Mandheling

Description:

Full-bodied, earthy with a spicy, dark chocolate finish.

The Story:

Sumatra is famous for its distinct “Giling Basah” (wet-hulled) processing method, which produces a coffee unlike any other in the world. Our Mandheling roast captures the wild, untamed beauty of the Indonesian archipelago. It is a bold, low-acid coffee that commands attention.

This is a roast for those who enjoy a heavy, syrupy mouthfeel. You will discover deep, resinous earthy tones, often described as cedar or forest floor, paired with a sophisticated backdrop of baker’s chocolate and exotic spice. It is a complex, intense coffee that stands up perfectly to milk or can be enjoyed black for a truly grounding experience.